Posts Tagged ‘sides and such’

Broccoli Cheddar Twice Baked Potatoes

Broccoli Cheddar Stuffed Twice Baked Potatoes Recipe

Pinit

 

This is a recipe that Herb and I use often. We love it because twice baked potatoes are so versatile – they are great made with a variety of ingredients from veggies to meats to cheeses. It’s easy to mix it up! Though broccoli cheese is usually what we use in our twice baked potatoes, we’ve also added red peppers, mushrooms, different cheeses (Parmesan is great), and even ground beef.

Broccoli Casserole

Pinit

Hello everyone! I hope you have had a wonderful beginning to 2013. Herb and I celebrated the New Year by taking a week long trip to Maine! We got to explore Portland and the surrounding areas, as well as go skiing and snowmobiling!

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