Posts Tagged ‘pork’

Slow Cooker Brown Sugar and Cinnamon Pork Loin

Slow Cooker Brown Sugar Pork Loin

 

Pinit

This week, I decided to go easy on the grocery bill and use up some of the meat in our freezer.  I found a 2 pound pork loin (not a tenderloin, like I am used to making), so I wanted to use ingredients I had on hand to fix it up.  The result was a tasty, if a little dry, pork loin that Mister Spice and I ate on for a few days.

Balsamic Pulled Pork Sammy

Balsamic Pulled Pork

Pinit

I love barbeque.  Do you love barbeque?  I’ve never met a pulled pork bbq sammy I didn’t like.  In my freezer, I had a 2.5 lb pork shoulder to use up, so I thawed it out and decided to throw it in my Crock Pot before I left for work.

Slow-Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin

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