Posts Tagged ‘chicken’

Chicken Burritos

Chicken Burritos with Green Peppers Recipe

Pinit

Herb here. As you may know, Mrs. Herb and I both really like Mexican food.  I personally cannot EVER get enough guacamole! It is seriously my favorite food. Anyway, in search of another Mexican dish to make, we came across this burrito recipe and loved how adaptable it is and also very easy to make.

Crunchy Orange Chicken

Crunchy Orange Chicken Recipe

Pinit

If you haven’t noticed, we’ve been on a bit of an “orange” kick lately! It started with our Baked Coconut Shrimp with Orange Marmalade Dipping Sauce. Then we used some more orange marmalade to make the Orange Marmalade Cookies.

 

Mom’s Chicken Casserole

chicken casserole recipe

Pinit

I know there are a plethora of chicken casseroles out there, but my mom’s chicken casserole (made up mostly of Campbell’s ingredients) is the one I always return to. Mister Spice loves it more than any other chicken casserole I’ve ever fixed, which seems crazy because it’s made of canned chicken! Anyways, it’s super easy to whip up and is great for leftovers.

Broccoli and Chicken Puffs

Broccoli Chicken Puffs with Cream Cheese Recipe
Pinit


Okay. So first of all, I totally realize that these broccoli chicken puffs are not exactly the most beautiful thing you’ve ever seen. They look a bit saggy, and you may be wondering what the heck they are or what is in them. But I promise you – they are delicious!

Broccoli Chicken Puffs with Cream Cheese Recipe

Herb Chicken with Honey Butter

Herb Chicken

Pinit

In my brand new, shiny Taste of Home cookbook, I couldn’t help but drool over the pictures of Herb Chicken with Honey Butter…it looked and sounded delightful!  It was perfect for a Tuesday night to serve with some fresh steamed veggies and warm, flaky biscuits.

Chicken Parmigiana

Chicken Parmigiana Recipe

Pinit

As you have probably noticed from our blog, the Herb family is very fond of Italian food. I think I could eat Italian food all day, every day! That’s exactly what I had the opportunity to do back in 2007 with Sister Spice and a small group from our college. It was our first international trip and actually my first time ever on an airplane. We had an amazing 3-week trip, visiting Tuscany and the Amalfi Coast. It was wonderful! The food was absolutely fabulous. I’m pretty sure I gained 5 pounds in those 3 weeks!

Pesto Chicken Penne

pesto chicken penne

Pinit

Are you a pesto fan?  I had never had pesto until I was in college, and I fell in love with it! I’ve had lots of different types of pesto (with pine nuts, without pine nuts, etc) and I typically like it all.  This recipe, adapted from Lisa’s Dinnertime Dish, whips up an easy pesto on top of some chicken and whole wheat pasta for a quick and nutritious meal.

Orange Picante Chicken

orange picante chicken from Herb on Herbs.com

Pinit

Mr. Herb here. I’m usually the one photographing any of the recipes posted by Mrs. Herb, but with this particular recipe I actually did the cooking AND the photographing!

Blackened Chicken with Quinoa and Avocado Cream Sauce

blackened chicken

Pinit

I love chicken, but I grow tired of eating the same ol’ chicken dishes every week.  This week, I decided to spice things up a bit, using a recipe from Stefanie at Sarcastic Cooking Blog.  I must say that it looked like a lot of work, but it was relatively simple and so delicious, Mister Spice and I savored every bite!

Crock Pot BBQ Beer Chicken

bbq beer chicken

Last week, I worked close to 12-hour days Monday-Thursday, so cooking was the last thing I wanted to do when I got home!  I needed some new Crock Pot recipes to try, and this recipe from Jessica over at How Sweet it Is blog looked so delicious, I couldn’t wait to try it! How nice to throw a bunch of stuff into the Crock Pot and walk through the door after work to a meal ready to eat!

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