Sweet Potato Fries

Pinit

 
We love sweet potato fries! It seems like sweet potato fries have really caught on in the past couple of years. Even Burger King offers them as an alternative to regular french fries! Sweet potatoes are naturally packed with flavor and don’t need much to be added to make them into delicious fries!

Recipe Ingredients:

  • Sweet potatoes
  • Olive oil
  • Salt
  • Italian seasoning (optional)

Recipe Directions:

Preheat oven to 450 degrees and grease your baking pan. Cut the ends off your sweet potatoes, then chop them in half.  Then, slice the potato halves into fries. I like mine flat, kind of like steak fries. I try to chop my fries about 1/8” thick, though some end up thinner and some thicker.

Pour some olive oil in a bowl (about 3 tablespoons) and brush olive oil on fries. Sprinkle with a small amount of salt and Italian seasoning. Flip fries over and repeat on other side.

Bake for 10 minutes, then take the fries out of the oven and flip them over. Bake for another 10 minutes and flip again. Bake for another 5-10 minutes until fries are lightly browned. Note: some of the thinner ones will obviously brown quicker than the thicker ones, so you may need to remove some of the thinner fries so they don’t burn while the others continue baking.

Yum!

We give our sweet potato fries 4.5 out of 5 herbs. They are absolutely delicious and pretty healthy to boot!

Pinit

 

Sweet Potato Fries
Author: 
 
Ingredients
  • Sweet potatoes
  • Olive oil
  • Salt
  • Italian seasoning (optional)
Instructions
  1. Preheat oven to 450 degrees and grease your baking pan.
  2. Cut the ends off your sweet potatoes, chop them in half, then slice the potato halves into fries. I like mine flat, kind of like steak fries. I try to chop my fries about 1/8'' thick, though some end up thinner and some thicker.
  3. Pour some olive oil in a bowl (about 3 tablespoons) and brush olive oil on fries. Sprinkle with a small amount of salt and Italian seasoning. Flip fries over and repeat on other side.
  4. Bake for 10 minutes, then take the fries out of the oven and flip them over. Bake for another 10 minutes and flip again. Bake for another 5-10 minutes until fries are lightly browned. Note: some of the thinner ones will obviously brown quicker than the thicker ones, so you may need to remove some of the thinner fries so they don't burn while the others continue baking.

 


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