Spinach-Ricotta Lasagna Roll-Ups

spinach ricotta lasagna roll-ups recipe

Pinit

I love lasagna, and I love it fixed all different ways. These lasagna roll-ups are a meatless take on a traditional lasagna; whole wheat lasagna noodles packed with low-fat ricotta cheese and spinach…hearty, healthy, and tasty!

Recipe Ingredients

  • 8-12 lasagna noodles
  • 3-4 cups marinara or spaghetti sauce
  • 1 pkg frozen spinach, thawed and drained
  • 15 oz ricotta cheese
  • 1-2 cups shredded mozzarella
  • 2 tbsp Italian seasonings

spinach ricotta lasagna roll-ups recipe

Recipe Instructions

Boil lasagna noodles in large saucepan.

spinach ricotta lasagna roll-ups recipe

Meanwhile, mix together ricotta, seasonings, and spinach.

spinach ricotta lasagna roll-ups recipe

Once noodles are done, rinse with cold water.  Spread each noodle out and cover with ricotta-spinach mixture.

spinach ricotta lasagna roll-ups recipe

Roll each noodle up in a little bundle, like this:

spinach ricotta lasagna roll-ups recipe

spinach ricotta lasagna roll-ups recipe

I fixed 8 for Mister Spice and myself, so I fit them into a 9×9 baking dish.  You could obviously make many more and put in a 9×13 dish.

spinach ricotta lasagna roll-ups recipe

Cover with mozzarella, then pour sauce over entire dish.

spinach ricotta lasagna roll-ups recipe

spinach ricotta lasagna roll-ups recipe

Bake, uncovered, at 350 for about 30-35 minutes.  When the roll-ups are done, they are nice and melty and gooey!

spinach ricotta lasagna roll-ups recipe

These lasagna roll-ups are easy to make, nutritious, and very tasty.  I give them 5/5 herbs!

spinach ricotta lasagna roll-ups recipe

Pinit

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2 comments on “Spinach-Ricotta Lasagna Roll-Ups

  1. Mmmmmm…. This is one of my favorite recipes!!! I like how you covered yours in cheese before baking it 🙂 More cheese is always better in my book!

  2. Oh yes…more cheese is always a good thing!

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