Spinach and Artichoke Dip

Pinit

My mom requested that I make some sort of dip for her birthday cookout, perhaps spinach and artichoke dip. I’ve never made any before, so I thought this would be a good time to give it a shot. I wanted something fairly quick and simple, because I wouldn’t have a whole lot of time to make it. After reviewing and searching for several recipes, I finally found one that had a lot of great reviews and seemed simple enough.

Spinach and Artichoke Dip

Recipe from Stephanie S. at Allrecipes.com

Recipe Ingredients:

  • 1 (10 ounce) package frozen chopped spinach
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese

Recipe Directions:

Preheat the oven to 375 degrees and lightly grease a casserole dish (7×11 works best). Cook your frozen spinach by adding it to a microwaveable bowl with 2 tablespoons of water, covering with plastic wrap, and microwaving for about 6 minutes, stopping and stirring about halfway through.

While spinach is microwaving, mince your 3 cloves of garlic and chop your artichoke hearts.

Mix the softened cream cheese with the mayonnaise until it’s smooth.

Then add the rest of the ingredients and mix well.

Pour into casserole dish.

Cover with aluminum foil and bake for 20 minutes. Then uncover and bake for an additional 5-10 minutes. Serve with pita chips or tortilla chips!

Pinit

Overall, we give this recipe 5 out of 5 herbs! Everyone in my family loved it and said it was probably the best spinach and artichoke dip they’ve ever had. It was difficult for Herb and I to quit eating the dip to try the other delicious food that was at the cookout!

Spinach and Artichoke Dip
Author: 
 
Ingredients
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese
Instructions
  1. Preheat the oven to 375 degrees and lightly grease a casserole dish (7x11 works best).
  2. Cook your frozen spinach per package directions.
  3. Mince the 3 cloves of garlic and chop the artichoke hearts.
  4. Mix the softened cream cheese with the mayonnaise until it's smooth, then add the rest of the ingredients and mix well.
  5. Pour into casserole dish, cover with aluminum foil and bake for 20 minutes. Then uncover and bake for an additional 5-10 minutes

 


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