Rachael Ray’s Super Sloppy Joes

sloppy joes

Pinit

My husband and I may no longer be children, nor do we have children of our own, but sometimes, we just want nothing more than a big mess of Sloppy Joes served on a toasted, buttered bun.

I have several of Rachael Ray’s Express Meals cookbooks and came across her recipe for Super Sloppy Joes.  The only thing I changed about the recipe is the fact that I left out chopped onion and red pepper…and to be honest, I just simply forgot to pick them up at the store.  However, these were still very tasty, tangy, and of course, sloppy!

Recipe Ingredients

  • 1 tbsp olive oil (once around the skillet)
  • 1 to 1 and 1/4 lb ground beef
  • 1/4 cup brown sugar
  • 2 tbsp steak seasoning blend
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tbsp tomato paste
  • 4 buns split, toasted, lightly buttered

sloppy joes

Recipe Directions:

Heat large skillet over medium-high heat.  Add oil and beef to the pan to brown and crumble, then add brown sugar and steak seasoning.

sloppy joes

If adding onion and pepper, now would be the time to add it and cook until tender (about 5 minutes).  Next, add vinegar, Worcestershire, tomato sauce, and tomato paste.  Stir well and reduce heat; allow mixture to simmer for about 5 minutes.

sloppy joes

Toast and butter buns, if desired, and serve.  Tomatoes, pickles, and mayo would be great with these as well.

sloppy joes

Mister Spice and I found these to be quite delicious.  It was a perfect blend of spicy, sweet, and tangy, and they were so easy and quick to make!  I give them 5/5 herbs!

sloppy joes

Rachael Ray's Super Sloppy Joes
Author: 
 
Ingredients
  • 1 tbsp olive oil (once around the skillet)
  • 1 to 1 and 1/4 lb ground beef
  • 1/4 cup brown sugar
  • 2 tbsp steak seasoning blend
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tbsp tomato paste
  • 4 buns split, toasted, lightly buttered
Instructions
  1. Add olive oil and beef to large skillet over medium-high heat and brown the beef.
  2. Add steak seasoning and brown sugar, then add onion and pepper; cook until tender (about 5 minutes).
  3. Add vinegar, Worcestershire, tomato sauce, and tomato paste; stir well and reduce heat to simmer.
  4. Simmer for about 5 more minutes; serve on toasted bun.

 


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4 comments on “Rachael Ray’s Super Sloppy Joes

  1. This looks great! I love Rachael Ray. 🙂

  2. Rachael Ray has the best sloppy joe recipes!!! Looks great girl 🙂

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