Quick and Easy Breakfast Casserole

Pinit

I love breakfast.  And I love casseroles.  Ergo, I love breakfast casserole.  And so does Mr. Spice.  This is one of the easiest meals to put together, and sometimes I make it on a Sunday night so that it is ready to go for Monday night’s dinner.  That’s precisely what I did with this meal as well.

 Recipe Ingredients:

  • 1 pkg crescent rolls (I used reduced fat but that is totally optional)
  • 1 lb sausage (again, I used reduced fat; I gotta fit into a bridesmaid dress in three weeks, people!)
  • 1/2 cup milk (*clears throat* I did use skim, but if you don’t have a dress to fit into, then use the milk of your choice!)
  • 6 eggs
  • 2 cups shredded sharp cheddar cheese (you guessed it, I used reduced fat for this recipe)

nopin="nopin"/

Recipe Instructions:

Pre-heat oven to 350 and grease a 9×13 pan.  It certainly doesn’t have to be a red and white polka dotted 9×13…any 9×13 will do.

But I maintain that red and white polka dots are fun.

Press crescent rolls into bottom of pan, forming the crust.

nopin="nopin"/

Then, brown the sausage in a skillet over medium-high heat.

Then, drain the grease from the sausage and spread the sausage evenly over the crust.

Whisk milk and eggs together, making sure to break up yolks.

Pour egg mixture over sausage.

Sprinkle cheese over egg mixture.

Place in oven for 35 minutes.  Then, voila!  You have eggy, cheesy, sausage-y goodness!

Pinit

Quick and Easy Breakfast Casserole
Author: 
 
Ingredients
  • 1 pkg crescent rolls (I used reduced fat but that is totally optional)
  • 1 lb sausage (again, I used reduced fat; I gotta fit into a bridesmaid dress in three weeks, people!)
  • 1/2 cup milk (*clears throat* I did use skim, but if you don't have a dress to fit into, then use the milk of your choice!)
  • 6 eggs
  • 2 cups shredded sharp cheddar cheese (you guessed it, I used reduced fat for this recipe)
Instructions
  1. Pre-heat oven to 350 and grease a 9x13 pan.
  2. Press crescent rolls into bottom of pan, forming the crust.
  3. Brown the sausage in a skillet over medium-high heat.
  4. Drain the grease from the sausage and spread the sausage evenly over the crust.
  5. Whisk milk and eggs together, making sure to break up yolks.
  6. Pour egg mixture over sausage.
  7. Sprinkle cheese over egg mixture.
  8. Bake in oven for 35 minutes.

 


Get delicious recipes
automatically by email:

If you would like to learn how to start
a food blog, visit here: Food Blog Resources Page


Where to next? Check out a Top Article



Both comments and pings are currently closed.

Comments are closed.

Designed by Free Wordpress Themes and Sponsored by Curry and Spice