Parmesan Pork Chops

Parmesan Pork Chops Recipe
Pinit

Last week, Mr. Herb shared one of his successful recipes – Pork Chops with Mushroom Gravy. It was wonderful to let him cook for a change, and he did a great job! The chops were delicious! Apparently, this put me in the mood for more pork chops, because I bought up a huge pack at the grocery store last week and decided to fix some more (and freeze the rest). This Parmesan pork chop recipe is honestly the only way I’ve ever known to fix pork chops!

My dad taught me to make these when I was in high school. Just like a lot of our favorite dishes, these pork chops are super quick and easy to make, and delicious to boot!

Parmesan Pork Chops

Recipe Ingredients

  • 4 boneless pork chops (we like the thin cut)
  • 2 eggs
  • Olive oil (2-4 Tablespoons)
  • 3/4 cup Parmesan cheese
  • Salt and pepper to taste (we used about 1/2 teaspoon salt and 1/4 teaspoon black pepper)

Ingredients for Parmesan Pork Chops

Recipe Directions

Trim the fat off the edges of your pork chops.

Trim the pork chops

In a small bowl or dish, lightly beat the 2 eggs. In a separate dish, mix together the Parmesan, salt, and pepper. Heat a large skillet over medium heat and add about 2 Tablespoons of olive oil. Dip each pork chop first in the egg mixture, then in the Parmesan mixture, coating each chop well. Then place in the skillet.

Parmesan Pork Chops Recipe

 

Parmesan Pork Chops recipe

Paremsan Pork Chops

Cook pork chops over medium heat until well browned, about 5 minutes each side.

Parmesan Pork Chops Recipe

Pinit

We served these with our creamed spinach and cinnamon baked apple slices. Yum! We give this recipe 4.5 out of 5 herbs!

Anyone want to share another great pork chop recipe?

Parmesan Pork Chops
Author: 
 
Ingredients
  • 4 boneless pork chops (we like the thin cut)
  • 2 eggs
  • Olive oil (2-4 Tablespoons)
  • 3/4 cup Parmesan cheese
  • Salt and pepper to taste (we used about 1/2 teaspoon salt and 1/4 teaspoon black pepper)
Instructions
  1. Trim the fat off the edges of your pork chops.
  2. In a small bowl or dish, lightly beat the 2 eggs.
  3. In a separate dish, mix together the Parmesan, salt, and pepper.
  4. Heat a large skillet over medium heat and add about 2 Tablespoons of olive oil.
  5. Dip each pork chop first in the egg mixture, then in the Parmesan mixture, coating each chop well. Then place in the skillet.
  6. Cook pork chops over medium heat until well browned, about 5 minutes each side.

 


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