Saturday: 20 Questions With Sister Spice

Sister Spice

Before I say anything else, we here at HerbonHerbs want to give a big shout out to our readers because this week, we reached over 10,000 views!  Woo hoo!  We feel like this is a huge milestone in our blogging journey.  We hope to keep it up!

Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo Recipe

Pinit

You may have read in my 20 questions post on Monday that I’m still slightly intimidated by seafood. We just never really fixed it at my house growing up, mainly because my mom and Sister Spice don’t really like fish, although they do enjoy shrimp and some seafood. Anyway, I have vowed to learn to make some good seafood and I thought I would start small – with frozen shrimp.

Sirloin Steak with Orange Sauce

sirloin steak with orange sauce recipe

Pinit

I love steak, and I love it fixed in any way possible, but when I saw a recipe for steak with orange sauce in my Taste of Home cookbook, I knew I had to try it, and I made several adjustments to make it my own, and the recipe is as follows:

20 Questions with Mrs. Herb

Mrs. Herb

Today we’re going to play a little game known as 20 questions! I’m sure you’re familiar with it. I thought this would be a fun way to get to know each other better! To be honest, I totally stole this idea from one of my favorite personal finance blogs, 1500 Days and their 10 Questions posts with other personal finance bloggers. I thought it would be fun to do this will fellow food bloggers! So I will start!

Saturday – Bahamas Edition

B12

Mr. Herb and I spent this past week on our very first cruise to the Bahamas! It was a lot of fun! We got to visit Ardastra Gardens and Zoo in Nassau, chill out in a hammock on the beach, swim in the beautiful clear waters of the Caribbean, and take a bicycle tour of Freeport. Yay for vacation!

Spinach-Ricotta Lasagna Roll-Ups

spinach ricotta lasagna roll-ups recipe

Pinit

I love lasagna, and I love it fixed all different ways. These lasagna roll-ups are a meatless take on a traditional lasagna; whole wheat lasagna noodles packed with low-fat ricotta cheese and spinach…hearty, healthy, and tasty!

Recipe Ingredients

  • 8-12 lasagna noodles
  • 3-4 cups marinara or spaghetti sauce

Broccoli and Chicken Puffs

Broccoli Chicken Puffs with Cream Cheese Recipe
Pinit


Okay. So first of all, I totally realize that these broccoli chicken puffs are not exactly the most beautiful thing you’ve ever seen. They look a bit saggy, and you may be wondering what the heck they are or what is in them. But I promise you – they are delicious!

Broccoli Chicken Puffs with Cream Cheese Recipe

Breakfast Casserole II

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Pinit

It’s pretty safe to say that we like our breakfast casseroles around here.  There’s my Quick and Easy Breakfast Casserole, and Tracy’s Breakfast Pizza, but I’ve been seeing so many breakfast casseroles that use all the same stuff that’s found in my typical breakfast casseroles, minus the meat with the addition of hash browns.  So, I whipped up my own take on what I am calling Breakfast Casserole II.

Happy Birthday Dad!

Happy Birthday Dad!

Today is my Dad’s 58th birthday.  This is the man who taught me how to fish, shoot a basketball, hit a baseball, and who has provided for me for all of my 27 years on Earth.  Normally, Mrs. Herb and I would probably fix him a Butterscotch Pie but we celebrated by eating at Carrabba’s instead.  Happy Birthday, Dad!

Bocci’s Italian Restaurant in Charleston, SC

Bocci's Italian Restaurant in Charleston, South Carolina

Isn’t my Valentine so handsome? Yes, I know we’re a couple of months past Valentine’s Day, but I realized that I never shared Charleston with you! Mr. Herb and I spent this past Valentine’s Day weekend (our first V-Day as a married couple!) in Charleston, South Carolina.

Designed by Free Wordpress Themes and Sponsored by Curry and Spice