Mummy Dogs

Mummy Hot Dogs for Halloween

Pinit

Happy Halloween everyone! Herb and I are going to a Halloween party tonight, and we decided to bring MUMMY DOGS! So fun. I found the idea on pinterest. This would be a fun way to get your kids involved in the baking as well – let them “wrap” the hot dogs in the crescent roll strips!

Recipe Ingredients:

  • Pillsbury crescent rolls
  • Hot dogs

Recipe Directions:

Roll out the crescent rolls and either cut or tear them into about 1/4 inch flat strips. Wrap a strip around the “head” of the hot dog to make a headband. Then cover the bottom 2/3 of the dog to create it’s mummified body. Bake at 375 for 12-15 minutes. You can use either mustard or ketchup to put 2 dots as eyes for your mummy dogs. Enjoy!

Mummy Hot Dogs for Halloween

Mummy Hot Dogs for Halloween

Pinit


Get delicious recipes
automatically by email:

If you would like to learn how to start
a food blog, visit here: Food Blog Resources Page


Where to next? Check out a Top Article



Both comments and pings are currently closed.

One comment on “Mummy Dogs

  1. Pingback: Herb on Herbs

Designed by Free Wordpress Themes and Sponsored by Curry and Spice