Herb Chicken with Honey Butter

Herb Chicken

Pinit

In my brand new, shiny Taste of Home cookbook, I couldn’t help but drool over the pictures of Herb Chicken with Honey Butter…it looked and sounded delightful!  It was perfect for a Tuesday night to serve with some fresh steamed veggies and warm, flaky biscuits.

Recipe Ingredients

  • 3-4 chicken breasts, about 6 oz. a piece
  • 3/4 cup Italian seasoned breadcrumbs
  • 1 tbsp parsley flakes
  • 1 tbsp Italian seasoning
  • 1 tsp garlic salt
  • 1/2 tsp poultry seasoning
  • 1 egg
  • 3 tbsp and 1/4 butter, separated
  • 3 tbsp honey

Herb Chicken

Lightly beat egg in a bowl or dish, then mix all seasonings in another dish.

Herb Chicken

Next, pound chicken breasts until they’re just about 1/4 thick.

Herb Chicken

Melt 3 tbsp butter in a large, non-stick skillet.

Herb Chicken

Dip chicken in egg, then seasonings and place in skillet.

Herb Chicken Herb Chicken

While chicken cooks (about 4-5 minutes per side), prepare honey butter by adding 3 tbsp honey to 1/4 cup softened butter.

Herb Chicken

This is what my chicken looked like after I flipped it; 5 minutes per side was perfect, although I checked the temperature to make sure each piece of chicken had reached 170.

Herb Chicken Herb Chicken

Lay chicken on plate or serving dish and drizzle with honey butter.  Yum!  This chicken was tender, tasty, and pretty easy to fix.  I give it 4/5 herbs.

Herb Chicken

Pinit

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4 comments on “Herb Chicken with Honey Butter

  1. omijeez yessss. I adore a good chicken recipe and this looks delish!

  2. This chicken was yummmmmy…different from the same ol’, same ol’…

  3. This recipe looks mouthwatering and a side of biscuits is exactly whats needed!

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