Gluten-Free Flourless Peanut Butter Cookies

Flourless Gluten Free Peanut Butter Cookie Recipe

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I could lie to you and pretend that I selflessly chose to make a gluten-free cookie recipe for my relatives who cannot eat gluten for one reason or another. But instead, I will tell you the truth! 😉

I actually chose to make these cookies for our family cookout because Herb and I just wanted some peanut butter cookies! Honestly, it didn’t even hit me that they were gluten-free while I was making them. The recipe was for ‘flourless’ peanut butter cookies, and I just thought they sounded extremely delicious. So it was a happy surprise when I realized that it was perfect for my gluten-free relatives!

If you make this recipe, you are totally not missing out on anything because they are flourless. They are seriously some good peanut butter cookies!

Gluten Free Flourless Peanut Butter Cookies

Gluten-Free Flourless Peanut Butter Cookies

Recipe from Allrecipes.com

Recipe Ingredients:

  • 2 cups peanut butter (we used crunchy, but creamy would work too!)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract

Recipe Directions:

Preheat oven to 350 degrees. Lightly grease cookie sheets. Mix together peanut butter and sugar until smooth, then beat in eggs. Stir in the baking soda, salt, and vanilla.

Roll dough into 1 inch balls and place them on the cookie sheet about 2 inches apart. Using the back of a fork, make a criss-cross pattern on the top by lightly pressing into each ball of dough. Bake for 8-10 minutes. Let cookies sit on baking sheet for several minutes after removing them from the oven, then cool them completely on a wire rack.

Gluten Free Flourless Peanut Butter Cookies

 

Gluten Free Flourless Peanut Butter Cookies

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We give this recipe 4.5/5 herbs!

Gluten-Free Flourless Peanut Butter Cookies
Author: Mrs. Herb
Ingredients
  • 2 cups peanut butter (we used crunchy, but creamy would work too!)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees. Lightly grease cookie sheets.
  2. Mix together peanut butter and sugar until smooth, then beat in eggs.
  3. Stir in the baking soda, salt, and vanilla.
  4. Roll dough into 1 inch balls and place them on the cookie sheet about 2 inches apart.
  5. Using the back of a fork, make a criss-cross pattern on the top by lightly pressing into each ball of dough.
  6. Bake for 8-10 minutes. Let cookies sit on baking sheet for several minutes after removing them from the oven, then cool them completely on a wire rack.

 

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One Response to “Gluten-Free Flourless Peanut Butter Cookies”

  1. Yummies! This reminds me that I need to go back and test my PB cookie recipe again. You always know how to make me hungry…;)

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