Double Chocolate Muffins

Double Chocolate Chip Muffins Recipe

Pinit

Ever have those times when you just neeeed chocolate, in a bad way? Theses muffins just may cure you!

We just threw a brunch baby shower for one of our friends, and I decided to try this muffin recipe. My logic is that females love chocolate, and pregnant females must realllly love and crave chocolate. Not sure this is true, but any of you pregnant ladies or ladies with children can comment and let me know! In any case, I believe the muffins were well received by everyone – male, female, pregnant, or non-pregnant!

Double Chocolate Muffins

Recipe from Better Homes and Gardens Cookbook

 Recipe Ingredients

  •  1 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 1/3 cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips (can use miniature)
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 egg

 Recipe Directions:

Preheat the oven to 375 degrees. Line a 12-cup muffin or cupcake tin with liners and lightly grease the bottom of them with no-stick cooking spray. In a mixing bowl, combine flour, both sugars, cocoa powder, baking powder, baking soda, and salt. Then stir in chocolate chips. In a separate small bowl, whisk together oil, milk, and egg.

Double Chocolate Chip Muffins Recipe

Add this mixture to the flour mixture and stir together, just until all the batter is moistened.

Double Chocolate Chip Muffin Recipe

Then spoon this batter into the muffin cups.

Double Chocolate Chip Muffins

Bake for 18-20 minutes. Cool on a wire rack for at least 5 minutes.

Double Chocolate Chip Muffins Recipe

 

Pinit

Yum! We give this recipe 4.5 out of 5 herbs for gooey, chocolatey goodness!

Double Chocolate Muffins
Author: 
 
Ingredients
  • 1 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 1/3 cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips (can use miniature)
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 egg
Instructions
  1. Preheat the oven to 375 degrees. Line a 12-cup muffin or cupcake tin with liners and lightly grease the bottom of them with no-stick cooking spray.
  2. In a mixing bowl, combine flour, both sugars, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate chips.
  3. In a separate small bowl, whisk together oil, milk, and egg.
  4. Add this mixture to the flour mixture and stir together, just until all the batter is moistened.
  5. Then spoon this batter into the muffin cups.
  6. Bake for 18-20 minutes. Cool on a wire rack for at least 5 minutes.

 


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5 comments on “Double Chocolate Muffins

  1. I am not pregnant but I am female and I must say that these muffins would cure any chocolate craving!! I want one for a snack right now 🙂

  2. Again, !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.

  3. I am not currently pregnant, but with little 1500 #1, I gained 55 pounds and gave birth to a 10-pound baby. Neither of us got that big eating carrots!

    With little 1500 #2, I only gained 40 pounds (but still had an extra 10 from the first one) and she weighed in at 9 pounds! Again, no carrots were involved in that weight gain.

    I am fairly certain that if Herb on Herbs had been around, I would have easily gained more weight, and had even bigger babies. But I absolutely would have eaten these muffins!

    • Mrs. Herb on said:

      Wow! Well I’m sure each pound was worth it at the time! And now you have 2 beautiful girls!

      I have such a sweet tooth right now, I can only imagine what will happen with the crazy hormones whenever the pregnancy time rolls around (not soon, I hope!)

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