Crunchy Orange Chicken

Crunchy Orange Chicken Recipe

Pinit

If you haven’t noticed, we’ve been on a bit of an “orange” kick lately! It started with our Baked Coconut Shrimp with Orange Marmalade Dipping Sauce. Then we used some more orange marmalade to make the Orange Marmalade Cookies.

 

For this crunchy orange chicken, we used a little bit of orange marmalade as well as orange juice, soy sauce, brown sugar, and some herbs and spices to make the delicious sauce. The sauce was not only good on the chicken, it was also great with the rice and mixed veggies. I wish we had made more of the orange sauce! We will probably try that next time.

 

Crunchy Orange Chicken

Recipe Ingredients

  • 2 boneless, skinless chicken breasts
  • 3/4 cup flour
  • Salt, pepper, and garlic powder to taste
  • 1 egg
  • 2 Tablespoons milk
  • 2-3 Tablespoons olive oil

For Sauce

  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 3 Tablespoons orange marmalade
  • 2 teaspoons soy sauce
  • 1 Tablespoon vegetable oil
  • 1/2 teaspoon minced parsley
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon thyme

Ingredients for crunchy orange chicken recipe

 

Recipe Directions

Cut chicken into small strips or pieces. In a shallow dish, mix together flour, salt, pepper, and garlic powder. In a separate shallow dish, combine egg and milk. Dip chicken first into the dry mixture, then into the wet mixture, and then again into the dry mixture. Cook in a large skillet over medium-high heat in 2-3 Tablespoons of olive oil.

Crunchy Orange Chicken Recipe

crunchy orange chicken recipe

For sauce, combine all sauce ingredients. Stir together and simmer in a small sauce pan over medium low heat for about 15 minutes until thick.

crunchy orange chicken recipe

Remove from heat and serve over chicken.

crunchy orange chicken recipe

Pinit

We give this recipe 3.5/5 herbs! Next time we will use a little more sauce!

Crunchy Orange Chicken
Author: 
 
Ingredients
  • 2 boneless, skinless chicken breasts
  • 3/4 cup flour
  • Salt, pepper, and garlic powder to taste
  • 1 egg
  • 2 Tablespoons milk
  • 2-3 Tablespoons olive oil
  • For Sauce:
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 3 Tablespoons orange marmalade
  • 2 teaspoons soy sauce
  • 1 Tablespoon vegetable oil
  • 1/2 teaspoon minced parsley
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon thyme
Instructions
  1. Cut chicken into small strips or pieces. In a shallow dish, mix together flour, salt, pepper, and garlic powder.
  2. In a separate shallow dish, combine egg and milk.
  3. Dip chicken first into the dry mixture, then into the wet mixture, and then again into the dry mixture.
  4. Cook in a large skillet over medium-high heat in 2-3 Tablespoons of olive oil.
  5. For sauce, combine all sauce ingredients. Stir together and simmer in a small sauce pan over medium low heat for about 15 minutes until thick.
  6. Serve over chicken.

 


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