Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese Recipe

Pinit

Grab your slow cooker and prepare for some delicious, cheesy comfort food!

So here it is, March 5th, and we are potentially getting ready to see the most snow we’ve seen all winter here via Winter Storm Saturn! I must say, I’m ready for spring and warm weather, but I do loooooove me some snow, so I’m actually quite excited!

We’ve been wanting to make this crock pot macaroni for a while now, and we thought that the yucky weather today presented the perfect opportunity for one of America’s favorite comfort foods. We weren’t planning on photographing this recipe, but it was SO good that we knew we had to share it with you! Good thing we were able to snap a picture before we ate it all!

Crock Pot Macaroni and Cheese

Recipe Ingredients

  • 2 cups uncooked macaroni (can use shells/whatever pasta you want)
  • 1.5 cups water
  • 1 can evaporated milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 stick butter

Recipe directions

Put all ingredients together in the crock pot, cover, and heat on high for 45 minutes. Stir everything well, and let it cook on low for about 2-3 hours.

This. Is. Delicious.

Herb and I may or may not have eaten the entire crock pot full of macaroni…. in one evening….

Crock Pot Macaroni and Cheese Recipe

Pinit

We give this recipe 4.5/5 herbs! Cheesy, gooey, goodness!

Crock Pot Macaroni and Cheese
Author: 
 
Ingredients
  • 2 cups uncooked macaroni (can use shells/whatever pasta you want)
  • 1.5 cups water
  • 1 can evaporated milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 stick butter
Instructions
  1. Put all ingredients together in the crock pot, cover, and heat on high for 45 minutes. Stir everything well, and let it cook on low for about 2-3 hours.

 


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6 comments on “Crock Pot Macaroni and Cheese

  1. “Herb and I may or may not have eaten the entire crock pot full of macaroni…. in one evening….”

    Love it!

    Mrs. 1500 loves the crockpot and we have young children who by default, love macaroni and cheese. This is on our schedule.

    And darn it, now I’m all hungry at bedtime!

  2. Success! The girls loved it!

    @herbonherbs Crockpot macaroni and cheese is almost ready to go! twitter.com/retirein1500/s…— Mr. 1500 (@retirein1500) March 8, 2013

  3. Hi Mrs. Herb.

    Mr. 1500 showed me this recipe, the same day that American Profile Magazine arrived with the newspaper, sporting this cheddar cheese biscuit recipe: http://americanprofile.com/articles/cheddar-cheese-biscuits/

    The biscuit recipe needed a pinch more flour (We reside at 6000 ft, so it could be an altitude thing – I still haven’t figured that all out yet) but otherwise was AMAZING, and tasted awesome with the mac ‘n cheese recipe.

    Thanks!

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