Cranberry Blueberry Muffins

Cranberry Blueberry Muffin Recipe

Pinit

Ah, the muffin. Cherished food for breakfast, snacks, and dessert. I especially like to bake muffins when I’m baking for a crowd, like when I’m bringing food to share with my Sunday school class. Muffins don’t require utensils so that cleanup is easy, and they are already made for individual servings!

I’ve made these cranberry blueberry muffins a couple of times in both the regular and mini size. They are yummy and very simple!

Cranberry Blueberry Muffins Recipe

Cranberry Blueberry Muffins

Recipe Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup oil
  • 1/2 cup craisins
  • 1/2 cup fresh or frozen blueberries
  • 2 teaspoons sugar

Recipe Directions

Combine flour, sugar, baking powder and salt. In a separate bowl, whisk together egg, milk, and oil. Whisk the egg mixture into the dry mixture until smooth. Stir in the craisins and blueberries. Fill 12 muffin liners. Sprinkle the top with sugar.

Bake at 400 degrees 20-25 minutes.

Cranberry Blueberry Muffins Recipe

Pinit

We give this recipe 4/5 herbs!

For those of you that are chocolate lovers, check out our Double Chocolate Muffins!

Cranberry Blueberry Muffins
Author: 
 
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup oil
  • 1/2 cup craisins
  • 1/2 cup fresh or frozen blueberries
  • 2 teaspoons sugar
Instructions
  1. Combine flour, sugar, baking powder and salt.
  2. In a separate bowl, whisk together egg, milk, and oil.
  3. Whisk the egg mixture into the dry mixture until smooth.
  4. Stir in the craisins and blueberries.
  5. Fill 12 muffin liners. Sprinkle the top with sugar.
  6. Bake at 400 degrees 20-25 minutes.

 


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