Cinnamon Sugar Mini Muffins

Cinnamon Sugar Mini Muffins Recipe

Pinit

These cinnamon sugar muffins are really more like delicious little doughnut holes! They are the perfect size to just pop in your mouth, and believe me – I ate more than my fair share of these when I baked them. They are seriously irresistible.

Though the term “muffin” may make you think of breakfast, I really think these muffins are more like dessert, because they are just that good. Of course, I am partial to cinnamon sugar. I’m a huge fan of snickerdoodle cookies, and you may remember that cinnamon rolls are one of my favorite foods.

So if you like cinnamon-sugary things, then you will definitely love these mini-muffins. Just beware – they will be gone before you realize who ate them all. (It will probably be me!)

Cinnamon Sugar Mini Muffins

Cinnamon Sugar Mini Muffins

Recipe adapted from Allrecipes.com

Recipe Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup butter or margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 Tablespoon cinnamon
  • Additional 1/4 cup margarine or butter, melted
  • Additional 1/2 cup white sugar
  • Additional 1 Tablespoon ground cinnamon

Recipe Directions:

Preheat the oven to 375 degrees. Lightly spray mini-muffin tin with non-stick cooking spray. There should be 24 mini-muffin cups.

In a large bowl, mix together the 1/2 cup sugar, 1/4 cup melted butter or margarine, 1 tablespoon cinnamon, and nutmeg. Stir in the milk, baking powder, and flour until combined. Fill the 24 muffin cups as evenly as possible, about 1/2 to 3/4 full.

Bake for 15-20 minutes until lightly browned. While muffins are baking, place additional 1/4 cup butter or margarine in a bowl. In a separate bowl, combine 1/2 cup sugar and tablespoon of cinnamon.

After muffins are baked and removed from the pan, dip each muffin in the melted butter, then roll in the cinnamon-sugar mixture. Taste the success!

We give these delicious Cinnamon Sugar Mini-Muffins 5/5 herbs!

Cinnamon Sugar Mini Muffins Recipe

Pinit

 

Cinnamon Sugar Mini Muffins
Author: 
 
Ingredients
  • 1/2 cup white sugar
  • 1/4 cup butter or margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 Tablespoon ground cinnamon
  • 1 cup all-purpose flour
  • Additional 1/4 cup margarine or butter, melted
  • Additional 1/2 cup white sugar
  • Additional 1 Tablespoon ground cinnamon
Instructions
  1. Preheat the oven to 375 degrees. Lightly spray mini-muffin tin with non-stick cooking spray. There should be 24 mini-muffin cups.
  2. In a large bowl, mix together the 1/2 cup sugar, 1/4 cup melted butter or margarine, nutmeg, and tablespoon cinnamon.
  3. Stir in the milk, baking powder, and flour until combined.
  4. Fill the 24 muffin cups as evenly as possible, about 1/2 to 3/4 full.
  5. Bake for 15-20 minutes until lightly browned.
  6. While muffins are baking, place additional 1/4 cup butter or margarine in a bowl. In a separate bowl, combine 1/2 cup sugar and tablespoon of cinnamon.
  7. After muffins are baked and removed from the pan, dip each muffin in the melted butter, then roll in the cinnamon-sugar mixture.

 


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