Cinnamon Baked Apple Slices

Pinit

Oh, Autumn. Time for that winning apple cinnamon combination!
This is the first time I’ve ever attempted baked apples, and I’m pretty satisfied! Herb especially liked that this recipe for baked apples includes raisins.

Cinnamon Baked Apple Slices

Recipe Ingredients:

  • 2-3 apples (a tart variety is preferable. We used Granny Smith’s)
  • 1/3 cup raisins
  • 1/3 cup brown sugar
  • 1 cup water
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cinnamon

Recipe Directions:

Preheat oven to 350 degrees. Peel, core, and slice your apples.

Warm the cup of water and add brown sugar, cinnamon, and nutmeg to the water to dissolve. Layer apple slices in a 2-quart casserole dish and sprinkle raisins in between.

Pour the sugared water evenly over the apples.

Cover and bake for 40 minutes. When serving, spoon some of the liquid back over the apples. Sprinkle with additional cinnamon if desired.

Pinit

We give this recipe 3.5 herbs. The general sweetness is subtle and the raisins make these baked apples a little different.

 

Cinnamon Baked Apple Slices
Author: 
 
Ingredients
  • 2-3 apples (a tart variety is preferable. We used Granny Smith's)
  • 1/3 cup raisins
  • 1/3 cup brown sugar
  • 1 cup water
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. Peel, core, and slice apples.
  2. Warm the cup of water and add brown sugar, cinnamon, and nutmeg to the water to dissolve.
  3. Layer apple slices in a 2-quart casserole dish and sprinkle raisins in between.
  4. Pour the sugared water evenly over the apples.
  5. Cover and bake for 40 minutes.
  6. When serving, spoon some of the liquid back over the apples. Sprinkle with additional cinnamon if desired.

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One comment on “Cinnamon Baked Apple Slices

  1. I love baked apples!! I always add a dash of cloves to mine too! YUM!

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