Chicken Taco Soup

 

Chicken Taco Soup Recipe

Pinit

Don’t you just love your crock pot? You can’t tell me I’m the only one! What could be better than throwing some ingredients in a slow cooker and returning several hours later to a delicious warm meal?

It’s hard finding recipes that my whole family will eat. As Sister Spice has mentioned, she can be a picky eater, though she has definitely improved the last few years! Also, Nana can be limited on the types of foods she will eat. I guess when you’re 89 years old you have the right to be picky! Anyway, this is a recipe that everyone in the family enjoys. So when Nana called earlier this week and asked, “What’s for supper?”, I thought this would be a good choice, especially since I was at work already. I called Herb, who happened to be at home, and he graciously fixed this recipe, brought it to Nana’s, and fed our family. When my parents were thanking him for dinner, he said, “All I did was throw some ingredients in a pot…” to which my dad replied, “That’s cooking!”

Chicken Taco Soup

Recipe Ingredients:

  • 13 oz can drained chicken breast
  • 28 oz can diced tomatoes
  • 4 oz can green chiles
  • 15 oz can kidney beans
  • 15 oz can black beans
  • 11 oz can whole kernel corn
  • 1 small can Hunt’s tomato sauce
  • 1 pkg taco seasoning mix
  • 1 pkg Ranch Dressing mix

Chicken Taco Soup Recipe

Recipe Directions

Drain and shred the canned chicken.

Chicken Taco Soup Recipe

Without draining any of the remaining cans, add all the ingredients to the crock pot and stir together.

Chicken Taco Soup Recipe

Cook on low for 4 hours or on high for 2 hours. Garnish with shredded cheese and sour cream (and anything else you want for that matter!) and serve with tortilla chips or cornbread, as we did.

Chicken Taco Soup Recipe

Pinit

Chicken Taco Soup Recipe

We give this recipe 4 out of 5 herbs. It’s a quick, no-fuss crowd pleaser!

I know there are several variations of this recipe, including some with ground beef. Anyone have any good taco soup recipes to share?

 

Chicken Taco Soup
Author: 
 
Ingredients
  • 13 oz can drained chicken breast
  • 28 oz can diced tomatoes
  • 4 oz can green chiles
  • 15 oz can kidney beans
  • 15 oz can black beans
  • 11 oz can whole kernel corn
  • 1 small can Hunt's tomato sauce
  • 1 pkg taco seasoning mix
  • 1 pkg Ranch Dressing mix
Instructions
  1. Drain and shred canned chicken.
  2. Without draining any of the remaining cans, add all the ingredients to the crock pot and stir together.
  3. Cook on low for 4 hours or on high for 2 hours.
  4. Garnish with desired toppings such as shredded cheese and sour cream and serve with tortilla chips, cornbread, etc.

 


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