Chicken Burritos

Chicken Burritos with Green Peppers Recipe

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Herb here. As you may know, Mrs. Herb and I both really like Mexican food.  I personally cannot EVER get enough guacamole! It is seriously my favorite food. Anyway, in search of another Mexican dish to make, we came across this burrito recipe and loved how adaptable it is and also very easy to make.

Though we used green peppers, you could also add other vegetables such as tomatoes, onions, black olives, etc. Garnish with whatever you wish, and of course serve with chips and salsa, guacamole, cheese dip, Mexican rice, or any other favorites!

Chicken Burritos with Green Pepper Recipe

CHICKEN BURRITOS

Recipe Ingredients:

  • 1 Tablespoon of olive oil
  • 1/2 cup teaspoon garlic powder
  • 1 can of condensed cream of mushroom soup (I used Campbell’s)
  • 1/2 cup of sour cream
  • 2 chicken breasts, cut into 1 inch cubes
  • 1 cup shredded cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/2 cup milk
  • 1 whole green pepper, chopped

Recipe Directions:

Preheat oven to 350 degrees F.  Lightly grease a large baking dish. In a skillet over medium heat, add olive oil and the cubed chicken and cook until brown.

In a medium saucepan melt butter and add garlic powder and saute.  Add cream of mushroom soup and sour cream.  Mix it well.  Save 3/4 of the mixture and set to the side.

To the remander of the sauce, add the chicken, 1/2 of the chopped green pepper, and 1/2 cup of shredded Cheddar cheese and stir.

Fill each of the tortillas with the chicken mixture and roll up with the seam down in the prepared baking dish.

In the small bowl, combine the rest of the sauce from earlier with the 1/2 cup of milk and mix.  Spoon this new mixture over the top of the tortillas with the rest of the cheese and chopped, green peppers.

Put the dish into the pre-heated oven for 20 minutes or until the cheese is melted.

Chicken Burritos with Green Peppers Recipe

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We both really liked this dish.  It was easy to make and very adaptable.  We gave it 4.5 our of 5 herbs!

Chicken Burritos
Author: Mrs. Herb
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1 Tablespoon of olive oil
  • 1/2 cup teaspoon garlic powder
  • 1 can of condensed cream of mushroom soup (I used Campbell’s)
  • 1/2 cup of sour cream
  • 2 chicken breasts
  • 1 cup shredded cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/2 cup milk
  • 1 whole green pepper, chopped
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a large baking dish. In a skillet over medium heat, add olive oil and add the cubed chicken and cook until brown.
  2. In a medium saucepan melt butter and add garlic powder and saute. Add cream of mushroom soup and sour cream. Mix it well. Save 3/4 of the mixture and set to the side.
  3. To the remander of the sauce, add the chicken, 1/2 of the chopped green pepper, and 1/2 cup of shredded Cheddar cheese and stir.
  4. Fill each of the tortillas with the chicken mixture and roll up with the seam down in the prepared baking dish.
  5. In the small bowl, combine the rest of the sauce from earlier with the 1/2 cup of milk and mix. Spoon this new mixture over the top of the tortillas with the rest of the cheese and chopped, green peppers.
  6. Put the dish into the pre-heated oven for 20 minutes or until the cheese is melted.

 

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3 Responses to “Chicken Burritos”

  1. I love how quick and easy this recipe looks!

  2. Chicken burritos are my favorite and this recipe looks super yummy!

  3. Yum! Looks so cheesy, creamy, and delicious! Burritos are always a favorite at our house.

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