Chewy Coconut Cookies

Chewy Coconut cookies recipe

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I’ve confessed before that I haven’t always loved coconut. It wasn’t until I began making Coconut Cream Pie for my dad that I finally came around and decided that I actually did like coconut!

Herb’s mom is also a huge fan of coconut. And today happens to be her birthday!!! So in honor of her birthday, I thought I would share this recipe for coconut cookies. At a recent family cookout, Herb told me that she had requested something coconut. I didn’t have quite enough time to make the pie, so I found this great recipe for coconut cookies. They are quick and easy to make, and they’re pretty yummy!

So Happy Birthday to Herb’s mom! We will be celebrating soon with something coconut, I’m sure.

Chewy Coconut Cookies

Recipe from Allrecipes.com

Recipe Ingredients:

  • 1 & 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 & 1/3 cups flaked coconut

Recipe Directions:

Preheat oven to 350 degrees. In a mixing bowl, combine flour, baking soda, and salt. In a separate mixing bowl, cream together butter and both sugars until smooth. Beat in egg and vanilla until batter is light and fluffy. Gradually beat in the flour mixture. Stir in the coconut. Drop dough by rounded teaspoons onto a cookie sheet 3 inches apart. Bake for 8-10 minutes or until lightly golden. Cool on a wire rack.

Chewy Coconut Cookies

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We give this recipe 4.5/5 herbs!

Chewy Coconut Cookies
Author: Mrs. Herb
Ingredients
  • 1 & 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 & 1/3 cups flaked coconut
Instructions
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine flour, baking soda, and salt.
  3. In a separate mixing bowl, cream together butter and both sugars until smooth. Beat in egg and vanilla until batter is light and fluffy.
  4. Gradually beat in the flour mixture. Stir in the coconut.
  5. Drop dough by rounded teaspoons onto a cookie sheet 3 inches apart.
  6. Bake for 8-10 minutes or until lightly golden. Cool on a wire rack.

 

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