Today, we’re sharing a great recipe with chicken and mushrooms. Are you a mushroom fan? Herb and I are! To be honest, I didn’t think I liked mushrooms til about 3 years ago. My best friend Stephenie finally convinced me to try some when we were eating Japanese one night, and I’ve been hooked ever since. Yum! (Thanks Steph!)
Archive for the ‘Main Dishes’ Category
Hi, my name is Sister Spice, and I am a picky eater. If you’re not new to this blog, then you probably already know that. I say this because when I eat at Mexican restaurants, I often feel like fajitas are my only option because I can decide for myself what to put (or, more importantly, not put) in my tortilla. That’s one reason I love places like Qdoba, Chipotle, Moe’s, etc., because I can make my own burrito, quesadilla, or whatever else. SOOOOO…Mister Spice and I decided to make our own steak fajitas.
My dad taught me to make these when I was in high school. Just like a lot of our favorite dishes, these pork chops are super quick and easy to make, and delicious to boot!
I’ve made several versions of this simple chicken dish, but this recipe came from my awesome sister-in-law, Jennifer. With just a handful of ingredients and a fairly short cooking time, this recipe is so simple to make on a busy weeknight. Serve it up with some green beans or steamed broccoli and a sweet potato and you have a hearty, nutritious meal! This recipe makes 8 roll-ups, which was more than enough for my husband and me, but you could certainly double the recipe and make 16.