So I found some dried cranberries (Craisins, to be exact) in the pantry the other day that I didn’t know we had. It seemed like a good time to bake something, so I threw these wonderful cranberry orange cookies together! Super easy and super tasty!
On Wednesday (March 27th) Mrs. Herb turned 24. She usually requests that I make her an Oreo cheesecake for her birthday, but she stumbled across this recipe that sounded too yummy to pass up. It came from the blog of Sandeea Cocina and was written in Spanish, but had an English translation. She titled the recipe “No Bake Oreo Tart” but I made some adjustments and, after much contemplation, decided to call it Chocolate Cream Oreo Delight.
BUTTERFINGER!!!!! “Nobody better lay a finger on my Butterfinger!” I am a Butterfinger fiend. I’ve always loved a good Butterfinger Blizzard from Dairy Queen. These Butterfinger Blondies with Butterfinger Cream Frosting will satisfy anybody’s craving for this delicious candybar! I used the recipe from Six Sisters’ Stuff Blog, with the only exception being that I didn’t use quite enough Butterfinger (I might have eaten a few of the mini candybars in the days before I fixed these blondies…woops!)
So I realize that it’s spring and that pecan-type recipes are sometimes saved for the fall months (chocolate caramel pecan pie after your turkey, anyone?) But I noticed the other day that I had 2 huge bags of pecans just begging to be made into a delicious dessert! I obliged.
These brownies are SO delicious that I only make them once a year. Otherwise, I would eat these things all day, every day. THAT’S how delicious they are. What could be better than a rich, chocolatey, velvety brownie with delicious cream cheese frosting?!