What is your favorite candy bar? I have several favorites, but definitely one of my top three would be a Heath bar. Crunchy toffee covered in chocolate? Yes, please!
Archive for the ‘Dessert’ Category
I don’t care what your pre-conceived notions are about key lime pie, but forget EVERYTHING you think you know about it. Now know this: good key lime pie doesn’t require squeezing and juicing real key limes, and it’s way way way way better with an Oreo crust instead of the traditional graham cracker crust. I mean, what ISN’T better with an Oreo crust?
Ah, the muffin. Cherished food for breakfast, snacks, and dessert. I especially like to bake muffins when I’m baking for a crowd, like when I’m bringing food to share with my Sunday school class. Muffins don’t require utensils so that cleanup is easy, and they are already made for individual servings!
What did you have for Easter dessert? The Herb family enjoyed a Butterscotch Pie made by Sister Spice, as well as Nana Herb’s favorite dessert of all time – Lemon Lush!
Confession: I literally ate like almost half of the pie pictured above. No joke. Butterscotch pie is one of my favorite kind of pies, but this is by far the best recipe that exists. If you’re from the South, you probably know a cute little old church lady named Pearl, right? This is “Pearl’s” recipe from my Nana’s Methodist church cookbook, and I’m telling you, you’ll find yourself eating more than one slice!