Archive for the ‘Dessert’ Category

Heath Bar Cake

Heath Bar Cake


What is your favorite candy bar? I have several favorites, but definitely one of my top three would be a Heath bar. Crunchy toffee covered in chocolate? Yes, please!

Orange Marmalade Cookies



So after using some orange marmalade to make the dipping sauce for our delicious Baked Coconut Shrimp, we were in quite the “orange marmalade adoration” phase.

Key Lime Pie with Oreo Crust

Key Lime Pie with Oreo Crust Recipe


I don’t care what your pre-conceived notions are about key lime pie, but forget EVERYTHING you think you know about it.  Now know this: good key lime pie doesn’t require squeezing and juicing real key limes, and it’s way way way way better with an Oreo crust instead of the traditional graham cracker crust.  I mean, what ISN’T better with an Oreo crust?

Cranberry Blueberry Muffins

Cranberry Blueberry Muffin Recipe


Ah, the muffin. Cherished food for breakfast, snacks, and dessert. I especially like to bake muffins when I’m baking for a crowd, like when I’m bringing food to share with my Sunday school class. Muffins don’t require utensils so that cleanup is easy, and they are already made for individual servings!

Lemon-Raspberry Thumbprint Cookies

Lemon Raspberry Thumbprint Cookies Recipe


For Mothers Day recently, I wanted to make a no-fuss dessert; no pie, no cake, nothing too complicated. I knew I wanted to make something with lemon and raspberry flavors, and I found a recipe by Emeril Lagasse that looked simple and, more importanly, non-fussy. I made a few changes, and these lemon-raspberry thumbprint cookies came out light, fluffy, and pretty.

Double Chocolate Muffins

Double Chocolate Chip Muffins Recipe


Ever have those times when you just neeeed chocolate, in a bad way? Theses muffins just may cure you!

Lemon Lush Dessert

Lemon Lush Dessert Recipe


What did you have for Easter dessert? The Herb family enjoyed a Butterscotch Pie made by Sister Spice, as well as Nana Herb’s favorite dessert of all time – Lemon Lush!

Butterscotch Pie with Meringue

Butterscotch Pie


Confession:  I literally ate like almost half of the pie pictured above.  No joke.  Butterscotch pie is one of my favorite kind of pies, but this is by far the best recipe that exists.  If you’re from the South, you probably know a cute little old church lady named Pearl, right?  This is “Pearl’s” recipe from my Nana’s Methodist church cookbook, and I’m telling you, you’ll find yourself eating more than one slice!

Pecan Sandies


Once again, I felt the need to use up some of my stockpile of pecans. We loved the pecan tassies, but this time I thought I’d make something even simpler – pecan cookies! These were super quick and easy – my favorite kind of recipe!

Chocolate Chocolate Chip Bundt Cake

chocolate chip cake

PinitSometimes, you just feel the need to stuff your face with the richest, tastiest piece of chocolate cake you can find.  Or maybe you don’t, but I do, and this cake will satisfy any craving for chocolate!
Recipe from Stirring it Up With Pam

Recipe Ingredients

  • One package deep chocolate cake mix
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