Broccoli Cheese Soup III

Pinit

Recently it was time for another soup and game night at Herb’s cousin’s house! We wanted to bring broccoli cheese soup again, and decided to try another recipe to add to our broccoli cheese soup comparison! You can check out our first and second recipes here and here.

We were very impressed with this broccoli cheese soup recipe! Herb said it’s his favorite so far, though I’m torn between this one and our first recipe (T.G.I. Friday’s knock off). This soup was a much creamier consistency, which we liked a lot!

Broccoli Cheese Soup III

Recipe Ingredients

  • 3 cups chicken broth
  • 2 bunches chopped broccoli
  • 1/2 onion, chopped (we used 1 teaspoon onion powder instead)
  • 1 teaspoon garlic powder
  • 2 cups milk
  • 1/2 cup margarine
  • 5 Tablespoons flour
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Broccoli Cheese Soup Recipe Ingredients

Recipe Directions

Bring chicken broth to a boil. Chop your broccoli as fine as you desire – some people prefer theirs chunkier, but we like ours in smaller pieces. Once broth is boiling, add the broccoli and onion (or onion powder) and garlic powder. Let boil for 10-12 minutes, until broccoli is tender.

In a separate large pot, combine milk, margarine, flour, and cream cheese in a large pot over medium heat. Cook and stir until margarine and cream cheese melt and mixture thickens, about 5 minutes.

Broccoli Cheese Soup Recipe

Stir cheddar cheese into cream cheese mixture until it melts completely.

Broccoli Cheese Soup Recipe

Pour the broccoli mixture into the cheese mixture and stir until well mixed, adding salt and pepper as desired. Serve with extra shredded cheese and some crackers!

Broccoli Cheese Soup Recipe

Pinit

We give this recipe 4/5 herbs. We loved the creamy consistency and flavor!

Yay for broccoli cheese soup! We are still accepting recipes for another broccoli cheese soup recipe, so if you have a favorite, please let us know – we’ll make it and put it on the blog!

Broccoli Cheese Soup III
Author: 
 
Ingredients
  • •3 cups chicken broth
  • •2 bunches chopped broccoli
  • •1/2 onion, chopped (we used 1 teaspoon onion powder instead)
  • •1 teaspoon garlic powder
  • •2 cups milk
  • •1/2 cup margarine
  • •5 Tablespoons flour
  • •8 oz cream cheese, softened
  • •1 cup shredded cheddar cheese
  • •Salt and pepper to taste
Instructions
  1. Bring chicken broth to a boil.
  2. Chop your broccoli as fine as you desire.
  3. Once broth is boiling, add the broccoli and onion (or onion powder) and garlic powder. Let boil for 10-12 minutes, until broccoli is tender.
  4. In a separate large pot, combine milk, margarine, flour, and cream cheese in a large pot over medium heat.
  5. Cook and stir until margarine and cream cheese melt and mixture thickens, about 5 minutes.
  6. Stir cheddar cheese into cream cheese mixture until it melts completely.
  7. Pour the broccoli mixture into the cheese mixture and stir until well mixed, adding salt and pepper to taste.
  8. Serve with extra shredded cheese and some crackers!

 


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