Broccoli Cheese Soup II

Broccoli Cheese Soup II


Who loves game night?! We do!! Recently we had dinner and game night at Herb’s cousin’s house with some friends. She made some awesome chicken noodle soup, and I made broccoli cheese soup.

We had an awesome time and LOTS of laughs playing Cranium and Apples to Apples with everyone. It was great!

This is the second recipe we’ve tried so far for broccoli cheese soup.

Broccoli Cheese Soup II

Recipe Ingredients

  • 4 cups chopped broccoli florets
  • 4 Tablespoons cornstarch
  • 1/2 cup cold water
  • 48 oz chicken broth
  • 2 cups milk
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese

Ingredients for Broccoli Cheese Soup

Recipe Directions

Add chicken broth and chopped broccoli to a large pot or dutch oven. Cook the broccoli in the chicken broth for 10 minutes over high heat.

Cook broccoli in broth

While the broccoli is cooking, mix milk and soup together in a mixing bowl. Blend the cornstarch into the cold water, and then stir this into the milk and soup mixture. After the broccoli has cooked for 10 minutes, add the soup mixture to the pot and cook over medium heat until the soup turns thick and bubbly (about 3-5 minutes).

Broccoli Cheese Soup

Stir in the cheese, then serve!

Broccoli Cheese Soup II


We give this recipe 3.5 out of 5 herbs. It was okay, but lacked the flavor that our broccoli cheese soup I had!

Anyone have a great broccoli cheese soup recipe to share?! We are still taking submissions for our comparative!!

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