Breakfast Casserole II

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Pinit

It’s pretty safe to say that we like our breakfast casseroles around here.  There’s my Quick and Easy Breakfast Casserole, and Tracy’s Breakfast Pizza, but I’ve been seeing so many breakfast casseroles that use all the same stuff that’s found in my typical breakfast casseroles, minus the meat with the addition of hash browns.  So, I whipped up my own take on what I am calling Breakfast Casserole II.

Recipe Ingredients

  • 7 eggs
  • 1 cup shredded swiss
  • 2 cups shredded cheddar
  • 1 package shredded hash browns, thawed
  • 1 package cooked bacon, chopped
  • 1/2 cup milk

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Recipe Instructions

First, pre-heat the oven to 350, then cook your bacon and chop it up.

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Next, whisk together milk and eggs, then add cheese, bacon, and hash browns.

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Spread evenly into a 9×13 baking dish.

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Bake for about 30-35 minutes, or until the cheese is all bubbly and the tops of the hash browns are brown.

Breakfast Casserole Recipe with hashbrown potatoes, bacon, and cheese

Pinit

Mister Spice and I liked this casserole, but we prefer both of our other go-to recipes over this. I felt like it needed more egg and less hash brown. Overall, though, we give it 3/5 herbs. What’s your favorite breakfast casserole recipe?


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5 comments on “Breakfast Casserole II

  1. Becky @ Olives n Wine on said:

    I haven’t made a breakfast casserole in years! I love that this one could be made meatless too 🙂

  2. You just gave me an idea! I’ve never tried (or seen) a vegan breakfast casserole recipe before. It would be interesting, no doubt, but I really need to give that a try–I’m thinking some vegan sausage bits, tofu, potatoes, and who knows what else?! 😉

  3. Becky and Lindsay, a meatless version would be wonderful! And Lindsay, even I would be interested in trying it with vegan sausage, tofu, etc. 🙂

  4. I was just thinking that I wanted to make a breakfast casserole, then clicked on your site and it’s like you read my mind. Making tomorrow…

    • Oh, Mrs. 1500, how I love breakfast casserole…I have to be honest, though, and say that my favorite recipe is just the plain old breakfast casserole. I prefer it without the hash browns.

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