It’s pretty safe to say that we like our breakfast casseroles around here. There’s my Quick and Easy Breakfast Casserole, and Tracy’s Breakfast Pizza, but I’ve been seeing so many breakfast casseroles that use all the same stuff that’s found in my typical breakfast casseroles, minus the meat with the addition of hash browns. So, I whipped up my own take on what I am calling Breakfast Casserole II.
- 7 eggs
- 1 cup shredded swiss
- 2 cups shredded cheddar
- 1 package shredded hash browns, thawed
- 1 package cooked bacon, chopped
- 1/2 cup milk
First, pre-heat the oven to 350, then cook your bacon and chop it up.
Next, whisk together milk and eggs, then add cheese, bacon, and hash browns.
Spread evenly into a 9×13 baking dish.
Bake for about 30-35 minutes, or until the cheese is all bubbly and the tops of the hash browns are brown.
Mister Spice and I liked this casserole, but we prefer both of our other go-to recipes over this. I felt like it needed more egg and less hash brown. Overall, though, we give it 3/5 herbs. What’s your favorite breakfast casserole recipe?
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