Blueberry Pie

Blueberry Pie

Pinit

I know it’s pretty obvious that we’re pie people around here.  I mean, seriously…we’ve got Chocolate Pie with Meringue, Nestle’s Chocolate Chip Pie, Chocolate Caramel Pecan Pie, Key Lime Pie with Oreo Crust, Butterscotch Pie…yay for pie!  But really, out of all these delcious pies, this blueberry pie concoction of mine has people moaning with pleasure and fighting over the last piece.  And what a better way to use up all those great summer berries?

Recipe Ingredients

  • Two pre-made roll out pie crusts such as Pillsbury’s roll out crusts
  • 4 to 4 and 1/2 cups of freshly rinsed blueberries, stems removed
  • 1/4 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2-3 tbsp fresh lemon juice
  • half a stick or 4 tbsp butter
  • 1 egg
  • 1 tbsp milk

Recipe Directions

Pre-heat oven to 350.  In a deep dish pie pan, roll out the first crust.  Take a fork and dot the crust all over, then trim and scallop the edges.

Blueberry Pie

Mix together berries, sugar, flour, cinnamon, and lemon juice, then pour into pie dish.

Blueberry PieBlueberry PieBlueberry Pie

Divide butter into 5 pats and place on top of berries.

Blueberry Pie

Roll the second crust over the berry mixture and trim and scallop the edges.

Blueberry Pie

Whisk together egg and milk and brush over top pie crust, then make four slits in the center.

Blueberry Pie

Bake for 40-50 minutes.

Blueberry Pie

Look at that beautiful, golden crust!

Blueberry Pie

And those blue juices bubbling out from under the crust?  That’s good stuff!

Blueberry Pie

Now, as you can see, this pie looks a little runny.  I think a lot of it was due to the weather that day, so if you wanted to ensure that this doesn’t happen, you could add a tsp of corn starch.  But runny pie did NOT stop my family from quickly devouring it and licking the plate!

Blueberry PieBlueberry PieBlueberry Pie

Pinit

Blueberry Pie

Pinit

Blueberry Pie
Author: 
 
Ingredients
  • *Two pre-made roll out pie crusts such as Pillsbury's roll out crusts
  • *4 to 4 and 1/2 cups of freshly rinsed blueberries, stems removed
  • *1/4 cup all purpose flour
  • *1/2 cup sugar
  • *1 tsp cinnamon
  • *2-3 tbsp fresh lemon juice
  • *half a stick or 4 tbsp butter
  • *1 egg
  • *1 tbsp milk
Instructions
  1. Pre-heat oven to 350. In a deep dish pie pan, roll out the first crust. Take a fork and dot the crust all over, then trim and scallop the edges.
  2. Mix together berries, sugar, flour, cinnamon, and lemon juice, then pour into pie dish.
  3. Divide butter into 5 pats and place on top of berries.
  4. Roll the second crust over the berry mixture and trim and scallop the edges.
  5. Whisk together egg and milk and brush over top pie crust, then make four slits in the center.
  6. Bake for 40-50 minutes.

 


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2 comments on “Blueberry Pie

  1. I’m a BIG pie person, and I love blueberries so much. I would devour this!

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