Happy Valentine’s Day! This is not a very Valentiney post…sorry! But there is certainly a lot of love in this recipe and this post, so that counts, right? While Mister Spice and I enjoy my Breakfast Casserole, my dear friend Tracy makes a mean Breakfast Pizza. For Christmas, she gave me the recipe that she had written on a simple white plate that is now on display in my kitchen. Not only is this a wonderfully tasty meal, but it is extra special to me because Tracy used to make this for me years ago (when she was my high school volleyball coach!) and so I will always think of her when I fix it.
- one can crescent rolls
- 5 eggs
- 1 lb sausage
- 8-12 oz mozzarella cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- about 1/4 cup half and half
Pre-heat oven to 350 and brown sausage in a large skillet. In the meantime, press crescent rolls into bottom of a greased 9×13 baking dish.
Drain the sausage and sprinkle evenly over the “crust”, then top with cheese.
Whisk together eggs, half and half, salt, pepper, and oregano. Pour evenly over mixture.
Bake in oven for 25-30 minutes, and voila!
Tracy’s Breakfast Pizza! Mister Spice and I wasted no time digging in. This is so quick and simple. I easily give it 5/5 herbs!
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