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Slow Cooker Brown Sugar and Cinnamon Pork Loin


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7 comments on “Slow Cooker Brown Sugar and Cinnamon Pork Loin

  1. I like the spices you used here, especially the addition of cinnamon.

  2. Wow wow wow this sounds amazing! I love a good slow cooked pork joint. Ours have come out lovely and juicy so far, not sure what cut we get though.

    I’ll Have to try out the rub/spice mix minus the cinnamon as my other half hates it though :(

  3. Thank you! It really is quite tasty…sorry the pictures aren’t very pretty, though!

    • Finally got round to making it… just put it in the slow cooker, my hands stink of garlic now though ha ha… the only downside of the recipe I would say.
      I left out the cinnamon as previously explained but put in some smoked paprika and some lime juice as well as had a lime laying around. Will report back in approx 9 hours :)

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