Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy Recipe

Pinit

I, Mr. Herb, decided to make dinner one night for my better half and had a small dilemma.  I am not sure about you but sometimes I get tired of chicken every night.  So, for this recipe I turned to the pig – pork chops- that is!

Pork chops in a Mushroom Gravy

Ingredients for Pork Chops with Mushroom Gravy Recipe

Recipe Ingredients:

  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk

Recipe Directions

The first thing to do after you cut the fat from the chops is to combine bread crumbs and Parmesan cheese in a large resealable plastic bag.  Add chops two at a time, and shake to coat.

Pork Chops with Mushroom Gravy Recipe

Pork Chops with Mushroom Gravy Recipe

Then, heat the oil in a large skillet over medium-high heat, and cook chops until brown on both sides.  Then remove chops from skillet, and reduce heat to medium.

Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops.  Bring to a gentle boil, increasing heat slightly if necessary.

Pork Chops with Mushroom Gravy Recipe

When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.

Pork Chops with Mushroom Gravy Recipe

 

Pinit

Plate the pork chops and use some of the extra gravy to top them off.  This is a great-tasting and quick recipe with few ingredients.  We gave it a 4.5 out of 5!

Pork Chops with Mushroom Gravy
Author: 
 
Ingredients
  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
Instructions
  1. The first thing to do after you cut the fat from the chops is to combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
  2. Heat the oil in a large skillet over medium-high heat, and cook chops until brown on both sides.
  3. Remove chops from skillet, and reduce heat to medium.
  4. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops.
  5. Bring to a gentle boil, increasing heat slightly if necessary.
  6. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.

 

BONUS RECIPE !!!

 

Microwave/Oven Baked Potato

To go along side my pork chops, I did a baked potato. I don’t like to wait long for my baked potatoes so I used a trick that my mom used to do.  She would first cook the potato in the microwave and then finish it in the oven.

Recipe Ingredients

Quick Microwave and Oven Baked Potatoes

  • Black Ground Pepper
  • Dried Basil Leaves
  • Kosher Salt
  • Olive Oil
  • 2 Large Potatoes

Recipe Directions

Place the potatoes in a microwave safe dish and poke them them with a fork.

Season the potatoes using a pinch of Kosher salt, dried basil leaves, black ground pepper, and brush with olive oil.

Heat the oven to 425 degrees and put the potatoes in the microwave for about 5 mins.  Take the potatoes out of the microwave and place them on a baking sheet on the top shelf for 20 mins.  When  you can put a fork through the middle easily they are done.

I like to top mine with sour cream and cheese.

Pork Chops with Mushroom Gravy and Quick Microwave and Oven Baked Potatoes

This recipe is very simple and takes a lot out of the normal hour of cooking a potato in the oven.  We give it a 5 out of 5!

 


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