Breaded Ranch Chicken

Breaded ranch chicken tenders recipe

Pinit

This recipe is a family favorite of ours that we took from a church cookbook. It’s a very simple and inexpensive main dish. There are several ways that you can tweak it depending on the ingredients you have on hand with great results (notice all the ‘OR’s in the recipe!).

Breaded Ranch Chicken

Recipe Ingredients:

  • 4 chicken breasts, halved, OR 8-12 chicken breast tenders
  • 1 packet dry ranch OR 1 packet dry Italian seasoning
  • 3/4 cup crushed corn flakes OR crushed crackers OR breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup melted butter or margarine OR olive oil for a healthier alternative

I told you this recipe is really flexible!

Recipe Directions:

First, preheat your oven to 350 degrees and grease your 9×13 baking dish or casserole.

Mix together your crushed corn flakes, the dry ranch, and the Parmesan cheese.

Next, trim your chicken breast halves (or tenders).

Melt the butter in a bowl. Take each chicken tender and dip it in the melted butter (or olive oil), then roll it around in the cornflake mixture and place them in your baking dish.

Bake for 45-55 minutes.

Enjoy!

Breaded ranch chicken tenders recipe

Pinit

We give this recipe 4.5 out of 5 herbs overall. It is delicious and simple, can be tweaked very easily, and can be paired with any number of wonderful side dishes. Also, though there are no children in our family, I imagine this would be a very kid friendly recipe!

Breaded Ranch Chicken
Author: 
 
Ingredients
  • 4 chicken breasts, halved, OR 8-12 chicken breast tenders
  • 1 packet dry ranch OR 1 packet dry Italian seasoning
  • 3/4 cup crushed corn flakes OR crushed crackers OR breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup melted butter or margarine OR olive oil for a healthier alternative
Instructions
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish or casserole.
  2. Mix together your crushed corn flakes, the dry ranch, and the Parmesan cheese.
  3. Trim your chicken breast halves (or tenders).
  4. Melt the butter in a bowl.
  5. Take each chicken tender and dip it in the melted butter (or olive oil), then roll it around in the cornflake mixture and place them in your baking dish.
  6. Bake for 45-55 minutes.

 


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