Amazing Pumpkin Pancakes


Fall is in the air! This is without a doubt my favorite time of year. Beautiful Autumn colors, cooler temperatures, scarves and sweaters, boots, and most importantly, PUMPKINS!

Herb and I love to make different pumpkin goodies throughout the fall months. We have tried everything from pumpkin muffins to pumpkin chili!

This is one of our favorite pumpkin recipes: PUMPKIN PANCAKES! They turned out absolutely amazing. The best part is that we made them on our new Cuisinart Griddler that Herb’s Aunt Melinda got for us at our wedding shower. Before the griddler, we made pancakes in my small skillet, one at a time. The griddler sped this up considerably!

Amazing Pumpkin Pancakes

Recipe adapted from Saveur.

Recipe Ingredients:

  • 1 and 3/4 cup all-purpose flour
  • 3 Tablespoons sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin pie filling
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 eggs

Recipe Directions:

Mix together all the dry ingredients in a medium-sized mixing bowl.

Whisk in the rest of the ingredients until well mixed.

Cook pancakes over medium-high heat in a skillet or on a griddle for several minutes on each side until done.

Serve with butter and maple syrup!


We give this recipe 5 out of 5 herbs. The pancakes were simply amazing (thus the recipe title!) We will definitely be making these again! Did I mention I LOVE FALL?!

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