Archive for December 16th, 2013

Slow Cooker Brown Sugar and Cinnamon Pork Loin

Slow Cooker Brown Sugar Pork Loin

 

Pinit

This week, I decided to go easy on the grocery bill and use up some of the meat in our freezer.  I found a 2 pound pork loin (not a tenderloin, like I am used to making), so I wanted to use ingredients I had on hand to fix it up.  The result was a tasty, if a little dry, pork loin that Mister Spice and I ate on for a few days.

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