Archive for December, 2013

Slow Cooker Brown Sugar and Cinnamon Pork Loin

Slow Cooker Brown Sugar Pork Loin

 

Pinit

This week, I decided to go easy on the grocery bill and use up some of the meat in our freezer.  I found a 2 pound pork loin (not a tenderloin, like I am used to making), so I wanted to use ingredients I had on hand to fix it up.  The result was a tasty, if a little dry, pork loin that Mister Spice and I ate on for a few days.

Gasthaus Edelweiss in Weber City, Virginia

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Restaurant Review of Gasthaus Edelweiss in Weber City, Virginia

Hidden in a small home in Weber City, Virginia is an excellent, authentic German restaurant. Those are hard to come by in the mountain region where we live! We discovered it sort of by accident, and we are so glad we did!

Creamy Parmesan Tomato Soup

Creamy Parmesan Tomato Soup

 

Pinit

Ever since our colder, crisper weather hit, I have been craving a big bowl of creamy tomato soup.  I love tomato soups of all kinds: regular tomato soup, tomato basil soup, creamy tomato soup, and so on.  And tomato soup is so easily paired with a yummy grilled cheese or with some croutons or crackers.

Great Grandmother’s Pecan Pie

Great Grandmother's Pecan Pie Recipe

How many of you had pecan pie with your Thanksgiving dinner last week? I’m guessing quite a few! The Herb family also had this delicious pecan pie that I baked using my great grandmother’s tried and true recipe.

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