Archive for July 24th, 2013

Slow Cooker Brown Sugar and Balsamic Glazed Tenderloin

Balsamic Pork

Pinit

This pork tenderloin is a re-shoot from a previous post.  It should also be said that it is pretty much my favorite pork tenderloin recipe…EVER!  The pork is super moist and tender, and the thick glaze is sweet and tangy.  It’s also incredibly easy!

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