Archive for June, 2013

Rachael Ray’s Super Sloppy Joes

sloppy joes

Pinit

My husband and I may no longer be children, nor do we have children of our own, but sometimes, we just want nothing more than a big mess of Sloppy Joes served on a toasted, buttered bun.

Broccoli and Pasta in Bianco

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Pinit

 

Here is another great Meatless Monday recipe to add to your list. It is ooey and gooey and cheesy and yummy!

Saturday – House Party Edition

Fancy Feast

Have you heard of Houseparty.com yet? It’s pretty cool. Basically, different companies sponsor YOU to throw a houseparty using some of their products (for free!) You apply online through the website to host a party that sounds interesting to you. If accepted, House Party will send you some free related items and ideas for games and such to have at your party. It’s pretty neat!

20 Questions with Becky from Olives ‘n’ Wine

Becky at Olives 'n' Wine

Hi! I’m Becky from over at Olives ‘n’ Wine – a blog where I share my passion for keeping a balanced life through eating well, tasting great wine, staying active, and traveling to new places – and I’m excited to be participating in the Herb on Herbs Food Blogger Survey! 🙂

Mom’s Chicken Casserole

chicken casserole recipe

Pinit

I know there are a plethora of chicken casseroles out there, but my mom’s chicken casserole (made up mostly of Campbell’s ingredients) is the one I always return to. Mister Spice loves it more than any other chicken casserole I’ve ever fixed, which seems crazy because it’s made of canned chicken! Anyways, it’s super easy to whip up and is great for leftovers.

Athens Steak House in Bristol, Virginia

Restaurant Review of Athens Steak House in Bristol, Virginia

Restaurant Review of Athens Steak House in Bristol, Virginia

Athens Steak House was opened in Bristol in 1975 by the Eleas family, who moved to the U.S. from Greece. If you visit, the  co-founder and cutest little old Greek lady in the world, Betty Eleas, will likely be there to greet you and may even serve you on her little push cart.

Cookout Season: Saturday Edition

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What you see here is the view from my parents’ back porch here in Northeast Tennessee.  I spent 24 summers enjoying this back yard, taking in the brilliant blue sky and the shade from the beautiful maple trees over the back porch.  In high school, my friends would come over for a game of backyard volleyball, followed by some marshmallow roasting in my dad’s fire pit.  Through college and to the present day, we have a cookout here for just about every occasion.  We are cookout fanatics.

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