Archive for March 25th, 2013

Balsamic Pulled Pork Sammy

Balsamic Pulled Pork

Pinit

I love barbeque.  Do you love barbeque?  I’ve never met a pulled pork bbq sammy I didn’t like.  In my freezer, I had a 2.5 lb pork shoulder to use up, so I thawed it out and decided to throw it in my Crock Pot before I left for work.

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