Archive for December, 2012

Pretzel Candy Bites

Pinit

The Holidays always seem to bring an abundance of salty and sweet treats that result in me eating so much that I cannot button my jeans. These simple candies are the most addicting bits of goodness in the world (even more than White Trash, or Puppy Chow, or Muddy Buddies, or whatever you and your family call it). Three ingredients and a few minutes produce a salty, sweet, and colorful treat that everyone will love!

Broccoli Cheese Soup I

Pinit

Apparently I’ve been in a broccoli mood lately. Broccoli Chicken Divan, Chicken and Broccoli Alfredo, and today’s recipe for Broccoli Cheese Soup were all recent dishes served in the Herb household. Sister Spice refuses to eat broccoli, but Herb and I are quite fond of this green veggie.

Creamy Italian Chicken Noodle Soup

Pinit

I love The Pioneer Woman, and I’ve experimented with several of her recipes over the years. This recipe for creamy Italian chicken noodle soup, however, is one of my absolute favorites. For this soup, I use my 5 quart enamel-coated cast iron dutch oven, but any large pot’ll do. I’ve made a few changes in this recipe, and it is just simply a big bowl of yum!

Cherry Crunch

Creamy Baked Spaghetti

Coconut Pecan Chicken

Coconut Pecan Chicken Tenders Recipe

Pinit

If you want a healthier alternative to fried chicken, or if you’re just looking for a way to jazz up your ho-hum baked chicken, then this recipe is for you. These yummy chicken tenders are baked, and the coconut pecan crust is crunchy and flavorful!

 

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