Archive for December 6th, 2012

Creamy Italian Chicken Noodle Soup


I love The Pioneer Woman, and I’ve experimented with several of her recipes over the years. This recipe for creamy Italian chicken noodle soup, however, is one of my absolute favorites. For this soup, I use my 5 quart enamel-coated cast iron dutch oven, but any large pot’ll do. I’ve made a few changes in this recipe, and it is just simply a big bowl of yum!

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