Archive for October 31st, 2012

Creamed Spinach

Pinit
I have never made creamed spinach before, and was honestly a little hesitant to try it for some reason. However, I really wanted some creamed spinach to go with the Parmesan Pork Chops I was making (recipe coming soon!), so I decided to try some!
The best thing about this was that the leftovers made a great dip to eat with tortilla chips!

Creamed Spinach

Adapted from Sunny Anderson

Recipe Ingredients:

  • 4 tablespoons unsalted butter
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