Archive for October 30th, 2012

Cast Iron Blackened Catfish

Pinit

My husband’s family is full of wonderful cooks, and one such cook is his Aunt Shari, whose Cajun roots are conveyed in her unique dishes. One dish she made for Mister Spice and me one summer was blackened tilapia; I am pretty picky (surprise, surprise) when it comes to fish, but I loved this recipe! The recipe is originally by Pat O’Carroll of Pat O’Carroll’s in Lake Charles, Louisiana. Aunt Shari sent me home with the recipe and instructions, and I decided to try it out on catfish this time!

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