For Mothers Day recently, I wanted to make a no-fuss dessert; no pie, no cake, nothing too complicated. I knew I wanted to make something with lemon and raspberry flavors, and I found a recipe by Emeril Lagasse that looked simple and, more importanly, non-fussy. I made a few changes, and these lemon-raspberry thumbprint cookies came out light, fluffy, and pretty.
Before I say anything else, we here at HerbonHerbs want to give a big shout out to our readers because this week, we reached over 10,000 views! Woo hoo! We feel like this is a huge milestone in our blogging journey. We hope to keep it up!
You may have read in my 20 questions post on Monday that I’m still slightly intimidated by seafood. We just never really fixed it at my house growing up, mainly because my mom and Sister Spice don’t really like fish, although they do enjoy shrimp and some seafood. Anyway, I have vowed to learn to make some good seafood and I thought I would start small – with frozen shrimp.
I love steak, and I love it fixed in any way possible, but when I saw a recipe for steak with orange sauce in my Taste of Home cookbook, I knew I had to try it, and I made several adjustments to make it my own, and the recipe is as follows:
Today we’re going to play a little game known as 20 questions! I’m sure you’re familiar with it. I thought this would be a fun way to get to know each other better! To be honest, I totally stole this idea from one of my favorite personal finance blogs, 1500 Days and their 10 Questions posts with other personal finance bloggers. I thought it would be fun to do this will fellow food bloggers! So I will start!
Mr. Herb and I spent this past week on our very first cruise to the Bahamas! It was a lot of fun! We got to visit Ardastra Gardens and Zoo in Nassau, chill out in a hammock on the beach, swim in the beautiful clear waters of the Caribbean, and take a bicycle tour of Freeport. Yay for vacation!
I love lasagna, and I love it fixed all different ways. These lasagna roll-ups are a meatless take on a traditional lasagna; whole wheat lasagna noodles packed with low-fat ricotta cheese and spinach…hearty, healthy, and tasty!
It’s pretty safe to say that we like our breakfast casseroles around here. There’s my Quick and Easy Breakfast Casserole, and Tracy’s Breakfast Pizza, but I’ve been seeing so many breakfast casseroles that use all the same stuff that’s found in my typical breakfast casseroles, minus the meat with the addition of hash browns. So, I whipped up my own take on what I am calling Breakfast Casserole II.
Today is my Dad’s 58th birthday. This is the man who taught me how to fish, shoot a basketball, hit a baseball, and who has provided for me for all of my 27 years on Earth. Normally, Mrs. Herb and I would probably fix him a Butterscotch Pie but we celebrated by eating at Carrabba’s instead. Happy Birthday, Dad!
Herb and Mrs. Herb here. We're here to share our favorite delicious and fun recipes with you. Food is fun, and we hope you can enjoy it as much as we do!
Sister Spice and Mister Spice here. We also want to share our recipes with you!
May 20th, 2013 
